There’s nothing fancy about this post, in fact we’ve all had Root Beer Floats! Aren’t they a part of growing up, like baseball and apple pie? I think so! We enjoyed them recently, so I thought I’d give a little “shout out” to the plain old, nothing fancy Root Beer Float!
I thought it would be fun to set out a variety of root beer and dig my Pottery Barn Menu Chalkboard out of the closet. Even Root Beer Floats like to feel special and appreciated once in a while! Served with “Dads” root beer, Root Beer Floats are the perfect dessert to serve on Father’s Day.
And, this goes without saying, but don’t forget to freeze your mug for a very frosty float!
- Root Beer
- Vanilla Ice Cream
- **don't forget to freeze your mugs and use pretty straws!
- Put a scoop or two of vanilla ice cream into frozen mug.
- Slowly pour in cold root beer until cup is just beginning to overflow.
- Serve with a straw and spoon.