Have you ever had roasted corn on the cob at a fair? If so, you know just how delicious it is! You also know that by the time you’ve finished eating it, you pretty much need a shower. Grilled buttery corn, with all the toppings, on your face, your hands, stuck in your teeth, and likely down your shirt. But, dang, it was good and worth every tasty kernel. I remember, last year, at our local county fair, they sold corn in a cup. It’s such a brilliant idea and equally as tasty!
Mama likes cornbread, cornbread, cornbread…….Oh yes I do!! I pretty much love corn anything!! Fresh corn on the cob, roasted corn salad, corn cookies, corn cakes, corn chowder, cornmeal pancakes, and, of course, plain ole cornbread. This however, is not plain ole cornbread!!!
The cornbread should really be called corncake, because it’s sweet and rich and moist. There is no need to serve it with butter or honey. Just plain, just plain sweet corncake!!