The salty bacon, with the creamy egg & avocado made these Avocado BLT Deviled Eggs the most delicious (Whole 30 approved) snack!
What do you do if you have just a little left over brown rice? I often reheat it and top it with a little cheese and salsa for a quick warm lunch, but the other morning I used it for breakfast. Egg & Rice. I’m here to say, it was actually quite good.
When you think of a BLT, do you think of a coffee shop sandwich? Toasted white bread with a little mayo, a slice of tomato, some lettuce, and two pieces of bacon? Yes, me too!
For as long as I can remember I’ve never been a breakfast eater. I’ll have a couple cups of coffee and grab something later, typically when I’ve reached the point of getting cranky because I’m so hungry. But lately, eggs have hit the spot. I’ve been enjoying either Avocado Egg Toast or a fried egg sandwich pretty regularly. Along with my couple of cups of coffee of course! This Roasted Potato Breakfast Bowl, definitely takes a bit more time (more of a weekend breakfast dish), which is exactly why I ate it for dinner! Who doesn’t love breakfast for dinner!??!!
I rarely eat breakfast, but was inspired after seeing a fellow blogger post about her avocado toast (thank you The Merchant Baker) for the inspiration.
I happened to have everything I needed to make this recipe and since I’d been drooling about it since last night, I figured I cook myself breakfast. I am so glad I did! It was delicious!!
This Avocado Egg Bake recipe is Pinterest inspired. I’ve made it before and enjoyed it so much that I figured I’d share it with you. It’s a perfect recipe to make for just one, or make up a pan full and host a brunch! A side of toast and a little fresh fruit and you have the perfect breakfast. Of course, if I was making this to share with friends, there might just be a mimosa along side it. And maybe some crispy bacon. Yum!