Oatmeal and peaches are the perfect muffin combination. They’re just sweet enough, full of oats, and the yogurt keeps them nice and moist. There’s nothing worse than a dry muffin! And, they’re “semi” healthy and lunch box friendly.
To say that I have an addiction to cupcake liners and fancy straws, might be an exaggeration, but not by much! I can’t help myself, I just love turning the ordinary into something a little more fun!!
cupcake muffin! Whatever they are they sure are tasty! The pumpkin muffin recipe is actually more like a muffin, but if you’re like me and you decide it needs cream cheese frosting, then it becomes a cupcake.
Since it’s “pumpkin” season and I hadn’t baked anything pumpkin-y yet, I figured I’d better get on it. Soon I’ll be thinking of Christmas cookies and candy canes. And hot cocoa with marshmallows. Which reminds me, I’ve been wanting to try homemade marshmallows, maybe this will be the year.
Back to the Pumpkin Muffins. They’re really good! Really really good with the cream cheese frosting. I added dark chocolate chips to mine, but feel free to leave them out. Or add in chopped walnuts or pecans.