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	Comments on: Roasted Lemon Thyme Mushrooms	</title>
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		<title>
		By: Byron Thomas		</title>
		<link>https://www.joyineveryseason.com/appetizers/roasted-lemon-thyme-mushrooms-3/#comment-593</link>

		<dc:creator><![CDATA[Byron Thomas]]></dc:creator>
		<pubDate>Mon, 07 Sep 2015 13:42:41 +0000</pubDate>
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					<description><![CDATA[Truth be told, I&#039;m just getting on the mushroom bandwagon.  Up until I discovered cremini mushrooms, I wouldn&#039;t go near them.  Now, I&#039;m running out to buy mushrooms at least twice each week!  I&#039;m going to try these for sure.   I love the idea of serving them to my vegetarian like you suggested, with a side salad.  :)]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.joyineveryseason.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Truth be told, I&#8217;m just getting on the mushroom bandwagon.  Up until I discovered cremini mushrooms, I wouldn&#8217;t go near them.  Now, I&#8217;m running out to buy mushrooms at least twice each week!  I&#8217;m going to try these for sure.   I love the idea of serving them to my vegetarian like you suggested, with a side salad.  🙂</p>
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