Cornmeal Pancakes
Prep time: 
Cook time: 
Total time: 
  • 1 cup boiling water
  • ¾ cup corn meal (100% stone ground)
  • 1¼ cup buttermilk
  • 2 eggs
  • 1 cup flour (white or wheat)
  • 1 TBSP baking powder
  • 1 tsp salt
  • ¼ tsp baking soda
  • ¼ cup vegetable oil
  1. Pour hot water over cornmeal and stir until well mixed.
  2. Using a whisk, whisk eggs into buttermilk.
  3. Add milk mixture to cornmeal. Stir until well combined.
  4. Sift together flour, baking powder, salt, and baking soda.
  5. Add flour mixture to cornmeal mixture and mix well.
  6. Stir in oil.
  7. Bake on ungreased griddle.
  8. Flip pancake when first side is beginning to look "dry" and bubbles form.
  9. Serve with butter, syrup/honey.
Recipe by Joy In Every Season at