Orzo Salad
  • 1 box Orzo pasta
  • 1+ cups of your favorite Italian or Balsamic salad dressing
  • ½ each: yellow, red, and orange bell pepper (diced small)
  • ½ small red onion (diced small)
  • 2 carrots (peeled and diced small)
  • Small can sliced pitted black olives
  • 1 cup cherry tomatoes (cut in half)
  • 1 cup feta cheese
  • ½ cup fresh basil (rough chopped)
  • Salt & pepper to taste
  1. Cook Orzo according to package directions. Drain & rinse.
  2. While pasta is cooking, small dice all veggies (bell peppers, onion, carrots)
  3. Cut cherry tomatoes in half.
  4. Drain olives.
  5. When Orzo is cool, combine with chopped veggies, olives, and salad dressing. Mix well. Start with 1 cup of dressing and add more to your liking.
  6. Add salt and pepper to taste.
  7. Before serving top with feta cheese and fresh chopped basil.
Recipe by Joy In Every Season at https://www.joyineveryseason.com/salads/orzo-salad/