Grilled Nectarine & Burrata Salad
  • For four servings:
  • 2 ripe nectarines or peaches (halved and pit removed)
  • olive oil drizzle
  • 2 burrata balls (cut in half)
  • 4 cups arugula
  • ¼ cup balsamic glaze (I used Trader Joes', but you can make your own if you prefer)
  • olive oil drizzle
  • fresh cracked pepper
  1. Cut nectarines (or peaches) in half and remove pit. Lightly drizzle olive oil over cut side of fruit. Place on med grill (I used my outdoor gas grill, but a grill pan would also work) and grill for about 5 minutes or until warmed with nice grill marks.
  2. Cut burrata balls in half (mine were large, so ½ was plenty).
  3. Plate arugula and top with grilled nectarine half and burrata.
  4. Slighly drizzle a little olive oil on plated arugula.
  5. Drizzle all with balsamic glaze.
  6. Top with fresh cracked pepper.
  7. I served mine with sliced, grilled Pan Rustica bread. Brush bread with a little olive oil and grill over med heat grill pan. Immediately rub with fresh garlic.
Recipe by Joy In Every Season at