Egg & Rice
  • 1 cup brown rice (leftover)
  • 1 egg (cooked to your liking)
  • 2 TBSP salsa
  • ¼-1/2 avocado (peeled and sliced)
  • 2 TBSP cheese (your favorite kind, grated)
  • Salt & Pepper to taste
  1. Add the grated cheese to the leftover rice and quickly pan fry.
  2. Cook your egg (I like mine over easy with a runny yolk).
  3. Top rice with egg, salsa, fresh avocado, and salt & pepper.
Recipe by Joy In Every Season at