Caramelized Pear & Pecan Upside Down Cake
Author: 
 
Ingredients
  • 2 eggs
  • 1 cup sugar
  • 1 tsp vanilla
  • 1 tsp baking powder (recipe card says 1 rounding tsp)
  • ½ tsp salt
  • ½ cup milk
  • 1 TBSP shortening (crisco)
  • 6 med pears (peeled and cubed, about 4 cups)
  • ½-3/4 cup chopped pecan
  • ¼ cup butter
  • ⅔ cup brown sugar
Instructions
  1. For fun, I'm going to write this out exactly like my old recipe card. Good luck!
  2. Place 2 eggs in bowl. Beat until thick. Add gradually 1 cup of sugar, beating constantly & add 1 tsp of vanilla. Sift flour once and then measure. Sift together these 3 times-1 cup of flour, 1 rounding tsp baking powder, ½ tsp salt. Add to egg mixture. Heat together to boiling point-1/2 cup milk and 1 TBSP shortening. Add all at one time to first mixture. Batter ver thin. Do not add more flour. Bake in greased 350* metal pan or skillet (cast iron) or 325* glass pan.
Recipe by Joy In Every Season at https://www.joyineveryseason.com/desserts-2/caramelized-pear-pecan-upside-down-cake/