Rocky Road
  • 2 #'s good quality milk chocolate (I use block chocolate, but chips are fine).
  • 3- 1# bags Kraft Marshmallows
  • 4-5 cups pecan or walnuts (rough chopped)
  • **measurements are approximate.
  1. Place chocolate in double boiler and heat slowly until melted. Once melted, remove from heat and let cool slightly.
  2. While chocolate is cooling, rough chop nuts.
  3. Line a sheet pan with parchment paper.
  4. Place marshmallows into a large bowl. Pour in cooled chocolate, add nuts and gently mix together until well combined.
  5. Pour chocolately marshmallows onto parchment lined pan. Let cool completely.
  6. Using a large knife, cut into pieces.
  7. Store in a covered tupperware style container.
Recipe by Joy In Every Season at