Chicken Caesar Salad
  • Caesar Dressing:
  • 3 small garlic cloves
  • 3-4 flat anchovy fillets, drained
  • 2 large egg yolks
  • 1 TBL white wine vinegar
  • 2 tsp balsamic vinegar
  • 1½ tsp dijon mustard
  • 1 tsp worcestershire sauce
  • ¼ tsp salt
  • 1½ tsp fresh lime juice
  • ¾ cup extra-virgin olive oil
  • 2 heads romaine lettuce-chopped
  • ¼ cup parmesan cheese (freshly grated)
  • 1 cup croutons
  • Optional: cherry tomatoes, sliced avocado
  • 6 grilled chicken thighs (I added a little bbq seasoning spice and a light brushing of BBQ sauce)
  1. In food processor, add anchovy and garlic and blend till smooth. Add egg yolks and blend again. Add in vinegar, balsamic, dijon, worcestershire sauce, salt, and lime juice. Blend. With motor running stream in olive oil till thick and well blended.
  2. Add chopped romaine to bowl. Toss with dressing (as much or as little as you like).
  3. Plate dressed romaine and topped with cherry tomatoes and sliced grilled chicken. Top with croutons and freshly grated parmesan cheese.
Recipe by Joy In Every Season at