Grilled Pineapple w/Honey & Cayenne
  • 1 large ripe fresh pineapple (cut into 8 wedges)
  • 2 TBSP light olive oil
  • 2-4 TBSP honey
  • 1 tsp cayenne pepper
  1. Prep fresh pineapple (peel, core, and cut into 8 wedges).
  2. Pre-heat outdoor grill or grill pan to medium heat.
  3. Lightly brush pineapple wedges with olive oil.
  4. Grill pineapple, turning regularly, until heated through and each side has grill marks.
  5. Remove from grill and lightly drizzle with honey.
  6. Sprinkle with cayenne pepper to taste.
Recipe by Joy In Every Season at