Grilled Swordfish with Pineapple Salsa
  • 2-6 Swordfish Steaks (depending how many you're feeding)
  • drizzle of olive oil
  • salt & pepper
  • For the Pineapple Salsa:
  • 1 cup fresh diced pineapple
  • ½ red onion (finely chopped)
  • ¼ cup chopped cilantro
  • 1 TBSP apple cider vinegar
  • ½ tsp salt
  • ¼ tsp cayenne pepper **add more/less to taste
  1. Preheat BBQ and make sure grill is clean. Or you can cook your swordfish indoors on a grill pan.
  2. Lightly drizzle swordfish steaks with olive oil and season with salt & pepper.
  3. Grill for 8-10 minutes depending on thickness.
  4. For the Pineapple Salsa:
  5. Peel, core, and chop fresh pineapple.
  6. Peel and finely chop ½ of a medium red onion.
  7. Rough chop ¼ cup fresh cilantro.
  8. Mix together above ingredients. Add 1 TBSP apple cider vinegar, ½ tsp salt, and ¼ tsp cayenne pepper.
  9. Mix together and refrigerate for at least one hour.
  10. Serve on top of your favorite grilled meat.
  11. Top grilled swordfish steak with pineapple salsa. Enjoy!
Recipe by Joy In Every Season at