Cracker Crumb Chicken Tenders
  • 2 packages Chicken Tenders (1½# - 2#)
  • 1 sleeve Nabisco Saltine Crackers (not low salt)
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 2 eggs
  • 2 TBSP real butter
  • ¼ cup olive oil
  1. Place crackers into freezer zip lock baggie. Crush with rolling pin until they're a coarse crumb.
  2. Add salt, pepper, garlic powder, and mix together.
  3. Place cracker crumb mixture into shallow bowl.
  4. Crack eggs into a shallow bowl, whisk well with fork.
  5. Heat butter and oil together in large skillet over med/high heat.
  6. Dip chicken tenders into egg, then dip and coat thoroughly with cracker crumb mixture.
  7. Place dipped chicken into hot oil and cook approx 3-4 minutes per side. Do not crowd pan, cook in batches of about 6 tenders depending on size of pan.
  8. Lightly drain on paper towel.
  9. Enjoy with your favorite dipping sauce!
Recipe by Joy In Every Season at