Pumpkin Spice Cookies
  • 2½ cup all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 3 tsp pumpkin pie spice
  • ½ tsp salt
  • ½ cup (1 stick) real butter *softened
  • 1½ cup white sugar
  • 1 cup canned pumpkin (not pumpkin pie filling)
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup chocolate chips (I used Hershey's Special Dark)
  • For the glaze:
  • 2 cups powdered sugar
  • 3 TBSP milk
  • 1 TBSP melted butter
  • 1 tsp vanilla extract (I used clear vanilla to keep my glaze white)
  1. Preheat oven to 350*
  2. Sift together flour, baking powder, baking soda, pumpkin pie seasoning, and salt. Set aside.
  3. In large mixing bowl, cream together ½ cup softened butter and sugar.
  4. Add pumpkin, egg, and tsp. vanilla. Mix until blended.
  5. Slowly mix in flour mixture until just blended.
  6. Stir in chocolate chips.
  7. With either a cookie scoop or tablespoon, drop cookie dough onto silpat (or parchment) lined cookie sheet,
  8. Bake for 15-20 minutes or until cookies just start to brown.
  9. Transfer cookies onto baking cooling rack.
  10. Glaze: In small bowl, whisk together powdered sugar, milk, melted butter, and vanilla until well mixed and smooth.
  11. Transfer glaze into gallon size zip lock baggie. Cut off a very small corner and drizzle glaze back and forth across the top of cooled cookies. Let glaze set before stacking or storing cookies.
  12. Enjoy!
Recipe by Joy In Every Season at https://www.joyineveryseason.com/desserts-2/pumpkin-spice-cookies/