Cobb Salad
I'm not posting amounts, just use enough to make the amount you need. I've made this salad to feed two, but also to feed 25. Just adapt the amounts.
  • Iceberg and romaine lettuce (or mixed greens if you prefer)
  • Rotisserie Chicken (cubed)
  • Hard Boiled Eggs (peeled and sliced)
  • Cherry tomatoes (halved)
  • Avocado (cubed)
  • Cucumber (peeled and sliced)
  • Carrots (grated)
  • Bacon (fried crispy and chppped)
  • Ranch Dressing (I used Hidden Valley)
  • Blue Cheese (use a good quality, not the packaged pre crumbled)
  1. Layer lettuce on platter or in shallow large serving bowl.
  2. Topped with cubed chicken, chopped crispy bacon, diced hard boiled eggs, halved cherry tomatoes, grated carrots, sliced avocado, and cubed avocado.
  3. Top with a little kosher salt and lots of freshly cracked pepper.
  4. Serve with your favorite Ranch Dressing and Blue Cheese crumbles.
Recipe by Joy In Every Season at