Valentine's Toffee Bark
Author: 
 
Ingredients
  • Approx. 4 dozen Saltine Cracker squares (+ or - to fill your baking sheet)
  • ¾ cup real butter (1½ sticks)
  • 1 cup dark brown sugar (firmly packed)
  • ½ tsp. vanilla
  • 12 oz. mini chocolate chips (I used semi sweet, but use your favorite)
  • 6 oz. white candy melts
  • 6 oz. pink candy melts
  • Sprinkles (or other small candies such as mini m&ms)
Instructions
  1. Preheat oven to 350*
  2. Lined rimmed baking sheet with foil or parchment (spray lightly with baking spray) or preferably using a silicone baking sheet.
  3. Arrange crackers on baking sheet to completely fill the bottom (break crackers if needed to fill in gaps).
  4. In a medium saucepan over medium heat, add the butter and brown sugar. Stir continually until sugar melts and mixture begins to boil.
  5. Continue to boil (still stirring) for 2-3 minutes.
  6. Carefully pour hot caramel mixture evenly over saltine cracker layer. Spread with spatula if needed.
  7. Place sheet pan into hot oven and bake for 5 minutes.
  8. Remove pan from oven and spread the chocolate chips evenly over hot caramel. Return to oven and bake for 2-3 minutes.
  9. Remove pan from oven and using a spatula, spread the melted chocolate over the caramel.
  10. Set aside.
  11. Following the directions on the Candy Melts bag, melt in microwave. I placed mine in a glass measuring cup and microwaved for 1 minute at 50%. Stir till smooth.
  12. Pour warm colored chocolate into quart size zip lock bag and cut a small hole in one corner.
  13. Gently squeeze chocolate in a "squiggly" pattern over bark.
  14. Top with fun sprinkles!
  15. Place pan in refrigerator or freezer to cool. Once toffee bark is firmly set, remove from pan and cut or break into pieces.
  16. Enjoy!!
Recipe by Joy In Every Season at https://www.joyineveryseason.com/desserts-2/valentines-toffee-bark/