Fiesta Corn
  • 6 med ears fresh corn (or you may substitute with frozen corn). I used 8, but they were small.
  • 1 can black beans (rinsed)
  • ½ red bell pepper (small dice)
  • ½ orange bell pepper (small dice)
  • ½ yellow bell pepper (small dice)
  • ¼-1/2 red onion (small dice)
  • ¼-1/2 jalapeno (very small dice)
  • 2 cloves fresh garlic (crushed)
  • chopped cilantro (approximately ¾ cup chopped)
  • ½ tsp salt (or to taste)
  • ¼ tsp black pepper (or to taste)
  • 2 tsp cumin
  • ¼ cup fresh squeezed lime juice
  • Seasonings for grilled corn:
  • Drizzle of olive oil, salt, and pepper.
  1. Clean corn by removing husk and silks. Rinse.
  2. Lightly drizzle corn with olive oil and season with salt & pepper.
  3. Preheat outdoor grill to med/high heat.
  4. Place corn directly on grill and grill for approximately 15 minutes, turning often. Corn should be tender and lightly charred.
  5. While corn is cooling, prep veggies.
  6. Red/yellow/orange bell peppers: rinse, deseed and remove membrane, dice small.
  7. Red onion: peel and dice small.
  8. Jalapeno: rinse, deseed, and dice very small.
  9. Garlic: peel and crush.
  10. Cilantro: rinse and chop.
  11. Rinse black beans.
  12. Once corn is cool, cut kernels from the husk. Place in large bowl.
  13. Add in rinsed beans, chopped bell pepper, jalapeƱo, garlic, red onion, cilantro, cumin, fresh lime, salt and pepper.
  14. Adjust amount of lime juice and seasoning to taste.
  15. Chill and serve!
  16. Enjoy!
Recipe by Joy In Every Season at