Caesar Salad
Recipe type: Salad
Prep time: 
Total time: 
Serves: 8 servings
  • 3 small garlic cloves
  • 3-4 flat anchovy fillets, drained
  • 2 large egg yolks
  • 1 TBL white wine vinegar
  • 2 tsp balsamic vinegar
  • 1½ tsp dijon mustard
  • 1 tsp worcestershire sauce
  • ¼ tsp salt
  • 1½ tsp fresh lime juice
  • ¾ cup extra-virgin olive oil
  • 2 heads romaine lettuce-chopped
  • ¼ cup parmesan cheese
  • 1 cup croutons
  1. In food processor, add anchovy and garlic and blend till smooth. Add egg yolks and blend again. Add in vinegar, balsamic, dijon, worcestershire sauce, salt, and lime juice. Blend. With motor running stream in olive oil till thick and well blended.
  2. Add chopped romaine to bowl. Toss with dressing (as much or as little as you like). Add parmesan and top with croutons.
Recipe by Joy In Every Season at