Pumpkin Muffins
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Cook time: 
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Serves: 18 muffins
 
Ingredients
  • 1 & ¾ cup flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 tsp cinnamon
  • 1 tsp pumpkin pie spice (or ½ cloves, ½ nutmeg)
  • ½ cup dark brown sugar
  • 2 large eggs
  • 1 cup pumpkin puree (not pie filling)
  • ½ cup vegetable oil
  • ⅓ cup milk
  • 1 tsp vanilla
Instructions
  1. In stand mixer, mix the brown sugar and eggs until combines.
  2. Mix in the pumpkin, oil, milk, and vanilla.
  3. Slowly add in the dry ingredients (flour, baking soda, baking powder, salt, and spices) and mix until just combined. Do not over mix.
  4. Spoon the batter into prepared cupcake tins.
  5. Bake at 350• for 16-18 minutes.
  6. Cool on wire rack.
Recipe by Joy In Every Season at https://www.joyineveryseason.com/breakfast/pumpkin-muffins/