Comments on: Baked Chicken (Shawarma Style)

By: Rosemary

Rosemary — Tue, 23 Feb 2016 07:54:28 +0000

I have never heard of Shawarma style, but it does sound amazing and it looks delicious.

By: Diane

Diane — Mon, 22 Feb 2016 06:05:04 +0000

Looks absolutely delicious! I want to dive right into a plate of this yummy dish!

By: Whitney

Whitney — Mon, 22 Feb 2016 00:45:56 +0000

I’ve been wanting to cook chicken shawarma for a while now, after having it out at an awesome Mediterranean restaurant, but haven’t had a chance (and it keeps slipping my mind!) Love that it’s, and I’m glad you’ve reminded me of a future endeavor! Bookmarking!! 🙂

By: allie @ Through Her Looking Glass

allie @ Through Her Looking Glass — Wed, 17 Feb 2016 15:46:23 +0000

Great dish Renee. I love recipes where the chicken marinates first, always so tender and juicy. I’m intrigued by the cinnamon! Gotta give this a try!

By: Karen @ Karen's Kitchen Stories

Karen @ Karen's Kitchen Stories — Wed, 17 Feb 2016 03:58:35 +0000

I’ve never heard of this kind of chicken and I need to remedy that! Looks so delicious!

By: Linda Omura

Linda Omura — Wed, 17 Feb 2016 01:47:08 +0000

Always like a dish that you can marinade in a bag with a lot of great ingredients and spices. This one is a keeper I can tell. I also have a vegetarian daughter and like the idea of making it with cauliflower.

By: Tina Marie

Tina Marie — Wed, 17 Feb 2016 00:57:13 +0000

I have to tell you the truth – I had to look up “Shawarma” 🙂 Oh, and does this sound delicious! I’m thinking the cauliflower version is going to be awesome!

By: Isabella

Isabella — Mon, 15 Feb 2016 11:54:24 +0000

What a delicious looking recipe, packed full of flavour! The sauce that goes with it sounds yum, and you have taken such gorgeous photographs!