Comments on: Shepherd’s Pie (W30 approved)

By: Jenna

Jenna — Tue, 03 Apr 2018 14:59:49 +0000

How many does this serve?

By: Caryn baker

Caryn baker — Mon, 27 Feb 2017 20:12:34 +0000

Try garlic parsnip mash as the ‘potato’ topping – delicious!

By: Heather

Heather — Mon, 28 Nov 2016 00:23:19 +0000

Can you please clarify if it is the sweet potatoes or Russets in the cauliflower mash? Both steps in the recipe just say potatoes. Trying this recipe tonight. Thank you!

By: Sara | Belly Rumbles

Sara | Belly Rumbles — Sun, 28 Feb 2016 23:49:15 +0000

The idea of substituting cauliflower for potato mash is brilliant. Such a comforting and hearty looking dish.

By: Sarah and Laura @ Wandercooks

Sarah and Laura @ Wandercooks — Sun, 28 Feb 2016 23:34:48 +0000

That sounds (and looks) so delicious. We literally cooked Shepherd’s Pie this week, but now that we’ve found this recipe that’s also Whole 30 approved – looking forward to giving this a go next round.

By: Sarah

Sarah — Sun, 28 Feb 2016 22:55:59 +0000

A Whole30 approved Shepherd’s pie? I’m in heaven! Can’t wait to make this! 🙂

By: Christie

Christie — Sun, 28 Feb 2016 22:42:06 +0000

Love the combination of beef and turkey. Really will give this dish full flavor and so healthy too.

By: Just Jo

Just Jo — Sun, 28 Feb 2016 19:03:59 +0000

I love the idea of using cauliflower as a topping. I use pureéd celeriac on my veggie shepherd’s pie but a change would be a very good thing. Lovely recipe (I don’t know what W30 is so no fear, not put off here!)