Go Back
Espresso Chocolate Chip Cookies
Print Pin
5 from 6 votes

Espresso Chocolate Chip Cookies

Author Joy in Every Season

Ingredients

  • 2 1/4 cup all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup 2 sticks butter
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar lightly packed
  • 2-3 tsp espresso powder I used 3, but feel free to use a little less
  • 1 tsp vanilla extract
  • 2 eggs
  • 2 cups Hershey's Special Dark Chocolate Chips

Instructions

  • Preheat oven to 375*
  • Stir together flour, baking soda, salt, and espresso powder. Set aside.
  • Cream together butter, granulated sugar, brown sugar, and vanilla until well mixed. Add eggs and cream until light and fluffy.
  • Slowly add in dry ingredients and mix until combined.
  • Stir in chocolate chips.
  • Line baking sheet with parchment or Silpat liner.
  • Scoop dough using a cookie scoop onto baking sheet and bake for 8-10 minutes or until lightly browned. Remove and cool on wire rack.