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Christmas Jello Jigglers

Author Joy in Every Season

Ingredients

  • For Red Jigglers:
  • 2 - 6 oz packages red Jello
  • 3 envelopes Knox unflavored gelatin
  • 4 cups boiling water
  • For Green Jigglers:
  • 2 - 6 oz packages lime Jello
  • 3 envelopes Knox unflavored gelatin
  • 4 cups boiling water

Instructions

  • For Red Jigglers:
  • Put red Jello and Knox gelatin into a bowl.
  • Add boiling water and stir until dissolved.
  • Pour into 9x13 inch pan.
  • Cool in refrigerator until firm (4-5 hours).
  • Cut with star cookie cutter (or cut into squares)
  • Repeat for Green Jigglers.
  • Optional: Add sprinkles before serving.
  • **since I knew I'd be cutting these with cookie cutters and wanted to guarantee they'd pop right out of the pan, I sprayed the pan very lightly with cooking spray, then wiped off with a paper towel. If I'm cutting squares, I don't worry about spraying.