DaBomb Burger with Balsamic Onions
My recipe is for the burgers with balsamic onions. For the Donkey Sauce, please see the link above.
Ingredients
- Ground beef approx 1/4 pound per burger
- salt & pepper
- 2 slices american cheese per burger
- Balsamic Onions:
- 3 yellow onions thinly sliced
- 1 TBSP butter
- 1 TBSP olive oil
- salt & pepper
- 1 TBSP sugar
- 1/4 cup balsamic vinegar
Instructions
- Balsamic Onions:
- Thinly slice yellow onions.
- Heat med saute pan over med/low heat and add 1 TBSP butter and 1 TBSP olive oil. Add sliced onions.
- Add 1 tsp each salt and pepper.
- Cook over med/low heat for approx. 20-30 minutes or until onions are translucent and tender, and just beginning to turn a light golden brown.
- Add sugar and balsamic vinegar and continue to cook over low heat for another 20 minutes, until onions are dark in color and sweet.
- Burger:
- Season meat with salt and pepper. Divide into equal size patties (size depends on bun size).
- BBQ as you would normally BBQ a burger. Top with 2 slices of american cheese.
- To prepare DaBomb Burger:
- Lightly toast buns on buttered grill pan.
- Generously spread Donkey Sauce on bottom bun, add burger, add shredded lettuce, and tomato slice. Top with a balsamic onions (don't be shy, they're yummy).
- Spread more Donkey Sauce on top bun and place on top of bottom burger stack.
- Get lots of napkins and enjoy!!