Cook 1 cup quinoa according to pkg directions, set aside to cool.

In the meantime, halve the tomatoes and mozzarella balls.

Mix cooled quinoa with dressing, tomatoes, cheese, and basil.

Add a little more dressing if needed.

Add fresh cracked pepper to taste.

Place in refrigerator until serving.

**If you aren't serving the salad right away, I suggest adding basil right before serving as it tends to brown a little.