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Roasted Lemon Thyme Mushrooms
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5 from 1 vote

Roasted Lemon Thyme Mushrooms

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Author Joy in Every Season

Ingredients

  • 16 even-sized open cup mushrooms stems cut level
  • 3 tbsp olive oil
  • 2 cloves garlic chopped very finely
  • 3 tbsp butter softened
  • 2 tbsp fresh thyme chopped
  • ½ tsp garlic powder
  • 5 tbsp fresh breadcrumbs
  • 1½ tbsp lemon juice
  • salt and freshly ground black pepper to taste

Instructions

  • Preheat the oven to 400F.
  • Lightly fry the mushrooms, cap-side down, in hot oil for 2-3 minutes.
  • Arrange the mushrooms in an oven-proof pan with the stems facing upwards.
  • In a small bowl, mix together the softened butter, garlic, thyme, lemon juice and seasoning.
  • Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top.
  • Either refrigerate for later use, or bake immediately in the oven for 15 minutes or golden around the mushroom cap.