Go Back

Strawberries with French Cream

Author Joy in Every Season


  • 1- 8 oz. block of cream cheese softened
  • 1 pint whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp. vanilla extract


  • Using a blender (I used my Vitamix blender), add all ingredients and quickly blend until thoroughly mixed. It will only take a minute or two (depending on the strength of your blender).
  • Do not over mix!!