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Grilled Zucchini

Author Joy in Every Season

Ingredients

  • 3 medium sized zucchini cut into quarter wedges lengthwise
  • 1/4 cup olive oil
  • 2 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp ground pepper
  • 2-3 TBSP shaved parmesan

Instructions

  • Preheat outdoor grill to med/high.
  • Wash zucchini, pat dry, and cut off ends.
  • Cut zucchini into quarter wedges lengthwise.
  • Place zucchini wedges into large zip lock baggie. Add olive oil, Italian seasoning, garlic powder, salt and pepper. Squish bag around to distribute oil and spices on all zucchini wedges.
  • Place in refrigerator until ready to grill (or grill immediately).
  • Clean grill grates using grill scraper. There is no need to oil grill grates since the oil is already on the zucchini wedges.
  • Place zucchini onto grill cut side down. Cook over med/high heat for 3-5 minutes. Turn zucchini and cook for another 3-5 minutes.
  • Remove from heat and top with shredded parmesan.
  • Enjoy!
  • *I found that 10 minutes cooked the zucchini perfectly, but adjust as needed depending on grill heat and desired tenderness.