To prepare steak, trim off excess fat and cut into 1" cubes (bite sized).
Mix together salt, pepper, & cumin.
Season steak bites with salt mixture.
Heat cast iron skillet over med/high (almost high) heat. Add Ghee (or butter/olive oil).
When butter is melted, add steak bites. Once they are well seared (approx. 3 minutes), use tongs to turn and continue grilling. Total cooking time is quick! You want them well seared, hot, and cooked to your preference on the inside.
**Cook in 2-3 batches depending on pan size. Cooking too many at a time will cause steak to steam, which you don't want.
Remove cooked steak bites from pan and set aside.
Reduce heat to med. Add the additional 2 TBSP butter or Ghee, add crushed garlic and stir into butter/drippings. Immediately add steak bites back to pan. Stir to coat steak bites with buttery garlic.
Serve over hot baked potato and enjoy!