Preheat oven to 350*
Sift together flour, baking powder, baking soda, pumpkin pie seasoning, and salt. Set aside.
In large mixing bowl, cream together 1/2 cup softened butter and sugar.
Add pumpkin, egg, and tsp. vanilla. Mix until blended.
Slowly mix in flour mixture until just blended.
Stir in chocolate chips.
With either a cookie scoop or tablespoon, drop cookie dough onto silpat (or parchment) lined cookie sheet,
Bake for 15-20 minutes or until cookies just start to brown.
Transfer cookies onto baking cooling rack.
Glaze: In small bowl, whisk together powdered sugar, milk, melted butter, and vanilla until well mixed and smooth.
Transfer glaze into gallon size zip lock baggie. Cut off a very small corner and drizzle glaze back and forth across the top of cooled cookies. Let glaze set before stacking or storing cookies.
Enjoy!