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Loaded Smashed Potatoes
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5 from 4 votes

Loaded Smashed Potatoes

Author Joy in Every Season

Ingredients

  • 1 bag 28 oz small Yukon potatoes
  • 2 TBSP real butter melted
  • 1/4 cup grated parmesan cheese
  • Fresh cracked pepper
  • Optional toppings:
  • 1/2 # bacon fried crispy and crumbled
  • pico de gallo or your favorite salsa
  • green onions chopped
  • grated cheese I used colby jack
  • sour cream

Instructions

  • Boil potatoes until fork tender. Drain.
  • Let cool slightly and place potatoes onto a parchment lined baking sheet.
  • Smash potato flat (I used the bottom of a drinking glass) and brush with melted butter.
  • Top with parmesan cheese and a little pepper.
  • Bake at 425* until potatoes are hot, the cheese has melted, and the edges are beginning to crisp. For a crispier potato, you can always put the under the broiler for a few minutes, watching them closely so they don't burn.
  • Prep toppings while potatoes are cooking.
  • Plate potatoes and set out toppings!
  • Enjoy!