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Lemon Frozen Yogurt Pie
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5 from 2 votes

Frozen Lemon Yogurt Pie

Author Joy in Every Season

Ingredients

  • 1 graham cracker crust store bought or homemade
  • 1 8 oz container Cool Whip Topping thawed
  • 3 5 oz tubs lemon yogurt
  • 1 TBSP fresh lemon juice
  • Zest of 1 lemon
  • Optional for topping: whipped cream lemon zest, and sliced lemon for garnish

Instructions

  • In a large bowl, combine cool whip, yogurt, lemon zest, and lemon juice until well mixed.
  • Spoon mixture into graham cracker crust.
  • Place in freezer.
  • Before serving, remove from freezer and let thaw until it's "barely" frozen.
  • Garnish with whipped cream and lemon zest. Slice and serve.
  • **If only serving a few slices, remove from freezer, slice and plate as many serving as you need. Let thaw, then garnish and serve.