Mix all spices (first 9 ingredients) together in small bowl.
To cook salmon:
Heat 2 TBSP olive oil in med/hot cast iron skillet (or other large ovenproof skillet)
Liberally season both sides of salmon with spice mixture.
Place into hot pan. Cook on first side 5 minutes, then flip and cook on second side for an additional 5 minutes.
Depending on size of salmon filets, you may finish cooking for a few minutes stovetop, or place skillet into 350* oven and cook for another 5 minutes. Salmon is done when fish flakes easily with a fork. Average cook time is 10-15 minutes, depending on thickness.
Mango Avocado Salsa: Combine together 1cup fresh pico de gallo salsa (homemade or store bought), with 1 fresh mango (small diced), 1 avocado (small diced), 2-3 TBSP chopped fresh cilantro, and juice of 1 fresh lime. Allow to set for about an hour prior to serving.
**To serve: top salmon with a heaping spoonful of Mango Avocado Salsa.