Place chocolate in double boiler and heat slowly until melted. Once melted, remove from heat and let cool slightly.

While chocolate is cooling, rough chop nuts.

Line a sheet pan with parchment paper.

Place marshmallows into a large bowl. Pour in cooled chocolate, add nuts and gently mix together until well combined.

Pour chocolately marshmallows onto parchment lined pan. Let cool completely.

Using a large knife, cut into pieces.

Store in a covered tupperware style container.