Christmas Cake Pops
Ingredients
- FOR FROSTING:
- 2 sticks butter room temp softened
- 1 cup Crisco shortening
- 1 TBS clear vanilla extract
- 1 2 lb bag powdered sugar
- 4-8 TBSP milk
- FOR CAKE POPS:
- 1 recipe frosting above
- 1 packaged cake mix bake according to pkg directions
- Candy Melts or Candiquik Melting Chocolate
- Sprinkles for decorating
- Lollipop sticks
Instructions
- FOR FROSTING:
- Begin by mixing (with electric mixer) butter until well creamed.
- Add shortening to butter and cream until fluffy.
- Add vanilla and mix well.
- Add in powdered sugar (turn your mixer to low speed) one cup at a time. Mix low and slow.
- Continue adding in all powdered sugar.
- Add milk 1 TBSP at a time until you reach desired consistency (I used about 6 TBSP).
- TO MAKE CAKE POPS:
- Please visit www.makebakecelebrate.com for full Cake Pop Instructions