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Potato Chip Cookies
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3.80 from 5 votes

Potato Chip Cookies

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 3 doz
Author Joy in Every Season

Ingredients

  • 1 lb. real butter room temp, softened
  • 1 cup sugar
  • 2 tsp real vanilla extract
  • 3 1/2 cups all purpose flour
  • 2 cups potato chips course crushed
  • Powdered sugar for sprinkling on baked cookies

Instructions

  • Preheat oven to 325*
  • To crush potato chips, I place them in a zip lock baggie and crush using a rolling pin (or the palm of my hand).
  • Add all ingredients (except powdered sugar) to large mixing bowl and mix together with your hands.
  • Once combined, form cookies into 1" balls.
  • Make a slight finger dent in each cookie.
  • Bake on an ungreased cookie sheet (I lined mine with a silpat) for 15-20 min. Edges will be just slightly golden brown.
  • Cool slightly, then transfer to wire cooling rack.
  • When completely cool, sprinkle with powdered sugar.