Tomato Strawberry Jam
I did not peel the tomatoes, but as it cooked I occasionally pulled out a piece of tomato skin and discarded. Most of them broke up as they cooked, so I wasn't too worried about them. If desired, you can take an immersion blender and give it a quick blend at the end of cooking.
Ingredients
- 2-3 #'s fresh ripe garden tomatoes rinsed, cored, and cubed
- 1 # ripe strawberries rinsed, stemmed, and halved
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup apple cider vinegar
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp cumin
- 1/2 tsp red pepper flakes add more if you like it spicy
Instructions
- Prep tomatoes and strawberries.
- In a large heavy pot (such as a dutch oven), add tomatoes, berries, sugars, salt, pepper, vinegar, cumin, & red pepper flakes.
- Bring to a boil.
- Reduce heat to med/low and continue to cook for approx 2-2 1/2 hours. Stir often.
- Cook until reduced and thick.