Egg & Rice
Ingredients
- 1 cup brown rice leftover
- 1 egg cooked to your liking
- 2 TBSP salsa
- 1/4-1/2 avocado peeled and sliced
- 2 TBSP cheese your favorite kind, grated
- Salt & Pepper to taste
Instructions
- Add the grated cheese to the leftover rice and quickly pan fry.
- Cook your egg (I like mine over easy with a runny yolk).
- Top rice with egg, salsa, fresh avocado, and salt & pepper.