Go Back
Healthy Chicken Soup
Print Pin
4.85 from 20 votes

Healthy Chicken Soup

Author Joy in Every Season

Ingredients

  • 4-5 cups homemade chicken stock fat skimmed
  • 2 cups fresh roasted tomatoes including roasting liquid
  • 2 cups water
  • 3 cups shredded chicken meat
  • 1 ear fresh corn kernels removed
  • 1 small bunch broccoli cut into small florets
  • 2 carrots thin half round cuts
  • 2 celery stalks thinly sliced
  • 2-3 cups fresh kale ribs removed, chopped
  • 1 cup cooked brown rice optional
  • For serving:
  • Parmesan cheese optional

Instructions

  • Prep all veggies.
  • Using a large stock pot, add all ingredients (except kale and brown rice), heat over med high (without lid) until boiling, then reduce heat to low and simmer (with lid on, slightly ajar) for about 1 1/2-2 hours. Add kale and cooked brown rice, cook another 15 minutes.
  • Serve topped with parmesan cheese.