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Chocolate Chip Zucchini Muffins
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5 from 1 vote

Chocolate Chip Zucchini Muffins

Author Joy in Every Season

Ingredients

  • 1 cup grated zucchini
  • 1 cup flour I use all-purpose
  • 1/2 cup Hershey's unsweetened cocoa powder
  • 3/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup mini chocolate chips
  • 2 large eggs
  • 1/4 cup vegetable oil canola is also fine
  • 1/4 cup vanilla greek yogurt
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 1/2 tsp vanilla

Instructions

  • Grate the zucchini and slightly wring out excess moisture using a paper towel, set aside.
  • In a med bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and chocolate chips.
  • In a large bowl, whisk together the eggs, sugar, brown sugar, yogurt, and vanilla.
  • Slowly stir the dry ingredients into the egg mixture. Mix well.
  • Stir in zucchini.
  • Prepare cupcake pans with liners.
  • Bake in a preheated 350* oven for approx 22 minutes (test with toothpick).
  • Cool in pan for 10 minutes, then place on wire rack to finish cooling.