Tuscan Kale Salad
Ingredients
- 4-6 cups Kale rinsed, ribs removed, rough chopped
- Juice of 1 lemon
- 1/4 cup olive oil
- 2 cloves garlic crushed
- Salt & pepper to taste
- Crushed red pepper flakes to taste I used about 1 tsp
- 1/2 fresh homemade bread crumbs
- 2/3 cup freshly grated Parmesan cheese freshly grate the good stuff
Instructions
- Prepare kale and place in large bowl.
- Whisk together lemon juice, olive oil, garlic, salt, pepper and red pepper flakes.
- Pour dressing over Kale and toss well.
- Add approx. 1/2 of the grated cheese and toss again.
- Let sit for at least 5-10 minutes before serving.
- Before serving top with bread crumbs and remaining parmesan cheese.