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Banana Pudding
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5 from 1 vote

Banana Pudding

Author Joy in Every Season

Ingredients

  • 1 14 oz. can sweetened condensed milk
  • 1 1/2 cup cold water
  • 1 3.4 oz. package instant Jello Brand Vanilla pudding
  • 3 cups heavy cream
  • 1 12 oz. box Nabisco Vanilla Wafers
  • 4 cups sliced ripe bananas

Instructions

  • In a small bowl, beat together, using med speed on hand mixer, the sweetened condensed milk and water until well combined (about 1 minute). Add the pudding mix and mix well (about 2 minutes more).
  • Cover and refrigerate for 3-4 hours or overnight.
  • In a large bowl, on med. speed of hand mixer, whip the heavy cream until stiff peaks form.
  • Gently fold the pudding mixture into the whipped cream until well blended.
  • To assemble:
  • Use a large clear glass bowl with a 4-5 qt capacity.
  • Arrange 1/3 of the wafer cookies to cover the bottom of the bowl, then layer bananas, then pudding.
  • Repeat the layering two more times, ending with pudding.
  • Crush a few wafer cookies and sprinkle on top.
  • Cover with plastic wrap and refrigerate for 4-8 hours (no longer).
  • Enjoy!