Chimichurri Sauce
Ingredients
- 1 large bunch fresh Italian Parsley rough chopped, approx 2 cups
- 1/2 cup fresh cilantro rough chopped *optional. I had some, so I added it.
- 4 garlic cloves crushed
- 2 tsp. dried oregano
- 1/2 cup olive oil
- 2 TBSP red or white vinegar
- 1 tsp salt
- 1/4 tsp pepper
- 1/4-1/2 tsp crushed red pepper flakes according to taste
Instructions
- Chop the parsley (and cilantro if using).
- Combine parsley, with olive oil, crushed garlic, vinegar, salt, pepper, oregano, and red pepper flakes.
- Adjust seasonings to taste.
- It's best to make earlier in the day to allow flavors to combine.
- *Can be made in food processor, for a smoother sauce, but I prefer to hand chop.