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Blueberry French Toast Casserole
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5 from 1 vote

Blueberry French Toast Casserole

Author Joy in Every Season

Ingredients

  • 1 loaf challah bread french bread, or other white bread
  • 1 cup fresh blueberries
  • 8 large eggs
  • 2 1/4 cups whole milk
  • 1/2 teaspoon ground cinnamon
  • 1/2-3/4 cup packed light brown sugar
  • 1 TBSP vanilla extract
  • Streusel Topping:
  • 1/3 cup packed light brown sugar
  • 1/3 cup all-purpose flour
  • 1/2 tsp ground cinnamon
  • 6 TBSP butter cold and cubed

Instructions

  • Butter 9 x 13 baking pan.
  • Slice bread into cubes.
  • Top bread cubes with fresh blueberries. Set aside.
  • For custard:
  • Whisk together: eggs, milk, cinnamon, brown sugar, and vanilla until well mixed.
  • Pour custard over bread cubes & blueberries, coating all bread pieces.
  • Cover with plastic wrap and refrigerate overnight.
  • To bake:
  • Preheat oven to 350*
  • Prepare streusel topping: Mix the brown sugar, flour, and cinnamon together in a medium bowl. Cut in the cubed butter with a pastry blender or two forks. Sprinkle the topping over the soaked bread.
  • Bake for 45-50 minutes or until golden brown.
  • Optional toppings: butter, maple syrup, powdered sugar