Cook Orzo according to package directions. Drain & rinse.
While pasta is cooking, small dice all veggies (bell peppers, onion, carrots)
Cut cherry tomatoes in half.
Drain olives.
When Orzo is cool, combine with chopped veggies, olives, and salad dressing. Mix well. Start with 1 cup of dressing and add more to your liking.
Add salt and pepper to taste.
Before serving top with feta cheese and fresh chopped basil.