Pineapple Salsa
** This is the type of recipe where you can add more/less of each ingredient as you please.
Ingredients
- 1 cup fresh diced pineapple
- 1/2 red onion finely chopped
- 1/4 cup chopped cilantro
- 1 TBSP apple cider vinegar
- 1/2 tsp salt
- 1/4 tsp cayenne pepper **add more/less to taste
Instructions
- Peel, core, and chop fresh pineapple.
- Peel and finely chop 1/2 of a medium red onion.
- Rough chop 1/4 cup fresh cilantro.
- Mix together above ingredients. Add 1 TBSP apple cider vinegar, 1/2 tsp salt, and 1/4 tsp cayenne pepper.
- Mix together and refrigerate for at least one hour.
- Serve on top of your favorite grilled meat.