To make the dressing, combine the honey, oil, peanut butter, vinegar, sesame oil, salt, pepper, red pepper flakes, garlic, and ginger in bowl. Whisk until well blended. Store in refrigerator until ready to use.
To make the slaw, prep all veggies: shred the cabbage, thinly slice the peppers, and grate the carrots.
Combine all veggies in large bowl (cabbages, peppers, carrots, broccoli slaw mix). Gently mix.
Add dressing and mix until well combined.
To serve, top with sliced green onions, chopped cilantro, and chopped peanuts.