Go Back

Grilled Italian Sausage Sandwich

Author Joy in Every Season

Ingredients

  • 1 package Sweet Italian Sausages
  • 1 package french rolls I used sourdough
  • 3 bell peppers thinly sliced (I used orange, yellow, and red)
  • 1/2 very large red onion or 1 medium thinly sliced
  • 4 large cloves fresh garlic crushed
  • drizzle of olive oil
  • salt & pepper to season
  • *optional: grated cheese spicy or regular mustard

Instructions

  • In grill pan or cast iron skillet, over med/high heat, cook the sausages until cooked through, turning regularly.
  • When sausage is cooked, add bell peppers and onions, drizzle with olive oil and season with salt & pepper. Grill until tender.
  • Add garlic to peppers and onions and grill for another 3-4 minutes.
  • Serve on toasted french roll.
  • Optional toppings: mustard, grated cheese